Is your student interested in the Culinary Arts? This class will give them the basics of Nutrition and Food Safety. We will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

Topics Covered:

• Diet and Nutrition
• Digestion and Metabolism
• Balanced Diet
• Food Safety and Sanitation
• Food Management

Fall -Thursday 10:30 AM-$400