Basics of Baking and Pastry – (Fall 2023)
Course Prerequisite(s)
- Please note that this course has the following prerequisites which must be completed before it can be accessed
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Introduction to Culinary Principles (Summer 2023)
About Course
Mondays 1-3p
Throughout the class, the junior culinarian will learn the fundamental techniques of baking, including proper measuring, mixing, and baking temperatures. We’ll explore the art of working with various doughs, batters, and fillings to create an array of delectable pastries, cakes, cookies, and more.
Key Topics Covered:
Essential Baking Equipment and Ingredients
Understanding Different Types of Flours, Sugars, and Fats
Mastering Basic Doughs: Pie, Tart, and Cookie Dough
Exploring Essential Baking Techniques: Creaming, Folding, and Kneading
The Art of Frosting and Decorating Cakes and Cupcakes
Working with Chocolate